Gingered Junket Recipe
 Sweets & Desserts Recipes

Ingredients:

2
1 tbsp
2 cups
1/4 cup
1 tsp
2 tbsp
 

vanilla junket tablets
cold water
milk
full cream milk powder
vanilla
sugar nutmeg
preserved ginger with syrup
 

Method:

1. Crush junket tablets, dissolve in the cold water.

2. Put sugar and powdered milk in a bowl. Heat milk to lukewarm (do not overheat), stir into sugar and milk, add vanilla. Beat well.

3. Add dissolved junket tablets, stir in quickly. Pour into four individual serving dishes, let stand in warm place until set, about 15 minutes, then refrigerate. Before serving, sprinkle with nutmeg, arrange some sliced preserved ginger on top and spoon over a little ginger syrup.

Serves 4