Gula Melaka Cendol Jelly Recipe
 Sweets & Desserts Recipes

Ingredients:

A:
1 tbsp
750 ml
3 pieces
1/2 tsp
200 g
2 tbsp

B:
1 tbsp
500 ml
3 pieces
1/2 tsp
180 g
2 tbsp
250 g
 

agar-agar powder
coconut milk (from 1 coconut)
pandan leaves, knotted
salt
gula melaka, chopped
corn flour, mixed with 60 ml milk

agar-agar powder
coconut milk (from 1 coconut)
pandan leaves, knotted
salt
sugar
corn flour, mixed with 60 ml milk
cendol

Method:

1. A: Put agar-agar powder, coconut milk, pandan leaves, salt and gula melaka into a saucepan, stir and cook till boiling. Pour in corn flour and milk mixture, stir and bring to boil again. Pour into a 9" (22 cm) square tin and leaves till 3/4 set.

2. B: Put agar-agar powder, coconut milk, pandan leaves, salt and sugar into a saucepan, stir and cook till boiling. Pour in corn flour and milk mixture, stir and bring to boil again. Mix in cendol. Remove, keep stirring till half set, pour over A.

3. Leave aside to set and chill in the fridge before serving.