Hasma and Qi Zi Thin Syrup Recipe
 Sweets & Desserts Recipes

Ingredients:

13 g
2 tbsp
1 tbsp
113 g
8 cups

hasma
Qi Zhi
dried longans
rock sugar
water

Method:

1. Soak hasma in water for 4 hours or overnight. Remove dirt. Wash and scald for a while. Dish up and drain well.

2. Wash Qi Zi and dried longans.

3. Bring 8 cups or a suitable amount of water to the boil. Add hasma, Qi Zi and dried longans. Bring to the boil and reduce to low heat and simmer for 2 hours. Add rock sugar and cook until it has dissolved. Serve.