Honey Melon and Sago Dessert Recipe
 Sweets & Desserts Recipes

Ingredients:

1 kg
200 g
1 1/2
1/2 tsp
150 g
1/2 cup
3 pieces
1 bowl

honey melon, removed skin and seeds
sago, soaked
coconut, squeezed thick coconut milk
salt
sugar
water
daun pandan
ice cubes
 

Method:

1. Shape some honey melon into small balls with a scoop as garnishing. Liquidize the remaining honey melon. Chill in the fridge.

2. Put sago into a pot of boiling water and cook till transparent. Pour into a sieve, rinse with running tape water and drain.

3. Put sugar , daun pandan in water and boiled into syrup.

4. Mix sago, honey melon juice, thick coconut milk, salt, syrup and ice cubes in a big mixing bowl. Taste.

5. Dish into small bowls or sundae glasses, and garnish with honey melon balls.

6. Serve cold as a dessert after meals.