Pumpkin Pudding Recipe
 Sweets & Desserts Recipes

Ingredients:

1
3 tbsp
1/8 tsp
1/3 cup
1/2 cup
1/2 cup
2 tbsp
1/3 cup
 

Thai pumpkin
granulated sugar
salt
water
coconut cream
fresh milk
gelatine
cold boiled water

Method:

1. Wash and wipe dry pumpkin. Make a circular opening at the top. Remove the seeds. Steam for 20 minutes. Scoop out the flesh. Allow to cool.

2. Bring 1/3 cup of water (with sugar and salt added) to the boil. Add coconut cream. Bring to the boil again. Remove from heat. Allow to cool.

3. Mix gelatine with 1/3 cup of cold boiled water. Pour into syrup. Stir well. Add fresh milk and pumpkin flesh. Stir well. Fold all the ingredients into the hollow of pumpkin. Refrigerate for 2 hours or overnight. Serve.