Sago and Mungbean Soup Recipe
 Sweets & Desserts Recipes

Ingredients:

75 g
75 g
1 cup
1/2 cup
300 g
6 cups

mungbeans (skin removed)
sago
coconut juice
evaporated milk
rock sugar
water

Method:

1. Steam mungbeans in 1/2 cup of water for 20 minutes until tender and dish up.

2. Soak sago for 30 minutes and drain.

3. Bring water to the boil, add sugar, coconut juice, evaporated milk and then mungbeans. Bring to the boil. Put in sago and cook until transparent. Ready to serve.