Sesame Seed Dessert (Chee Mah Wu) Recipe
Sweets & Desserts Recipes

corn flour
water

castor sugar
water
UHT milk

Method:

1. Combine sesame seeds with a litter water in an electric processor. Blend into a fine paste. Mix in the corn flour mixture.

2. Strain and place the sesame seed mixture into a non-stick saucepan. Add the remaining water and sugar. Stir well to mix.

3. Cook over medium heat until the mixture comes to a boil. Simmer gently for 10 to 15 minutes. Stir in milk to blend and continue to simmer gently for 6 to 7 minutes until mixture is smooth and thick.

4. Serve immediately.