Sweet Rice Ball Soup with Fresh Fruit Recipe
 Sweets & Desserts Recipes

Ingredients:

225 g
225 g
3/4 cup
224 g
224 g
1/2 cup

glutinous rice flour
rock sugar
water
papaya
honeydew melon
distillers' grains

Method:

1. Put glutinous rice flour in a large bowl. Add water and knead into dough. Then divide into small balls.

2. Skin and dice papaya and honeydew melon.

3. Put crushed rock sugar in 1/2 pot of boiling water. Boil until sugar dissolves.

4. Add rice balls in boiling syrup and cook until they float on the surface. Then add distillers' grains. Bring to the boil. Then add distillers' grains. Bring to the boil. Then switch off heat. Stir in papaya and honeydew melon. Serve.