Thai Mango Glutinous Rice Pudding Recipe
 Sweets & Desserts Recipes

Ingredients:

6

A:
600 g
200 ml
120 g
1/2 tsp
2 pieces

Coconut cream (mixed):
1
1/2 tsp
1/2 tsp
 

mangoes, peeled and sliced

glutinous rice,washed & soaked overnight, drained
coconut milk from 1/2 coconut
sugar
salt
daun pandan, knotted

coconut, squeezed 250 ml thick coconut milk
salt
corn flour

Method:

1. Put all ingredients A into a steaming tray and steam over high heat till cooked and dry. Fluff up with a fork or a pair of chopsticks.

2. Coconut cream: Put the mixed ingredients into a small pot and bring to boil over low heat, stirring all the time. Pour into a sauce boat.

3. Press glutinous rice into a jelly mould and knock out. Put into a dessert bowl or plate.

4. Arrange mango slices on top, sprinkle coconut cream all over and serve as dessert.