Watermelon in Ginger Wine Recipe
 Sweets & Desserts Recipes

Ingredients:

1/2
1 cup
1/2 cup
2 tbsp
2 pieces

watermelon
water
green ginger wine
sugar
preserved ginger

Method:

1. With rounded side of melon baller on top, press down firmly into melon.

2. Twist melon baller around, lift out melon ball. Remove seeds, if necessary. Continue until all the top of melon has been scooped out.

3. Slice melon straight across, just under the scooped-out portion. Scoop out this portion of melon

4. Combine in pan, sugar, water and ginger wine, stir over medium heat until sugar has dissolved. Remove from heat, add finely shredded ginger, cool, pour over watermelon balls, refrigerate for several hours or overnight.
   
   Serves 4.