Chicken and Coconut Milk Soup Recipe
Thailand Recipes

Ideal with a Thai meal.
 

Ingredients:

2

1
1
400 ml
150 g
2 tbsp
1 tbsp

 

dried kaffir lime leaves, soaked 15 minutes, or 1 lemon grass root, halved lengthways
3 cm piece Thai ginger (kha) or young ginger
fresh red chili seeded and sliced
coconut milk
skinless chicken breast, cubed
fish sauce
lime juice
 

Method:

1. Drain the lime leaves and place leaves or lemon grass root in a saucepan with the thickly sliced ginger, chili, coconut milk and 1 1/2 cups water. Cover and bring to the boil. Simmer 5 minutes.

2. Add the remaining ingredients to pan, cook until the chicken turns white, about 3 minutes, and serve.

Serves 4