Coconut Custard Recipe
Thailand Recipes

Ingredients:

1/2 cup
400 ml
6
30 g

white sugar
can coconut cream
eggs
butter

Method:

1. Dissolve sugar and coconut cream in a pan over simmering water.

2. Stir beaten eggs into coconut cream. Cook until custard has thickened enough to coat the back of the spoon, about 8 minutes. Remove from heat. Stir in butter.

3. Brush six 1/2 cup capacity individual ramekin dishes with melted butter. Pour custard into prepared dishes.

4. Place ramekins in a baking dish with enough warm water to come about halfway up sides of dishes. Bake in oven at 180 ^oC for about 30 minutes.

5. Remove from oven and place custards under hot grill to brown tops.

6. Serve warm or cold with whipped cream or thick coconut cream and slices of tropical fruit.

Serve 6