Crabmeat Dip Recipe
Thailand Recipes

Ingredients:

200 ml
300 g
1/4 tsp
2
2 tbsp
1 tbsp
1

2
 

coconut cream
canned, fresh or frozen crabmeat
salt
spring onions, very finely chopped
finely chopped coriander or mint
lemon juice
fresh green chili, seeded and finely chopped
white pepper
plates vegetable sticks (carrot, capsicum, celery, spring onions, cucumber, cauliflower or broccoli florets)

Method:

1. In a small saucepan simmer the coconut, crabmeat and salt for 5 minutes.

2. Stir in spring onions, coriander, lemon juice, green chili and white pepper; leave to cool. Divide dip into two small bowls. Serve with the vegetables.

Notes: Never boil coconut cream briskly or it may separate. Cook on moderate heat, stirring frequently to aerate.

Serves 4-6