Fiery Hot Beef Recipe
Thailand Recipes

Ingredients:

1 tbsp
500 g
3 tbsp
1
1 tsp
1 tbsp
2 1/2 tbsp
3
200 g
80 g
2
2
2 tbsp
1/2 cup
1 tsp
 

palm or brown sugar
sliced topside or rump
grated ginger
small onion, grated
finely chopped garlic
dark soy sauce
vegetable or peanut oil
spring onions, cut into 3 cm pieces & quartered lengthwise.
canned baby corn, drained
sliced bamboo shoots, drained
green chilies, seeded and sliced
red chili, seeded and sliced
fish sauce
water
corn flour

Method:

1. Crush palm sugar to a fine powder using mortar and pestle. Cut the beef across the slices into very thin strips, Place in a dish with the ginger, onion, garlic, sugar and dark soy. Mix well, cover with plastic wrap and leave for 1 hour, turning occasionally.

2. Heat the oil and stir-fry the spring onions, baby corn, bamboo shoots and chilies for 1 1/2 minutes, then remove from the pan.

3. Heat the pan with oil, stir-fry the beef for 2 minutes, mix the fish sauce, water and corn flour, stir into the dish with any remaining marinade and cook, stirring, until thick.

4. Return the vegetables and stir-fry together 1 - 2 minutes.

5. Serve immediately with white rice.

Serve 4-6