Garlic Prawns in Hot Sauce Recipe
Thailand Recipes

Ingredients:

1 kg
1
1 tbsp
2 tsp
1
3 tbsp
60 g
2 tbsp
2 tbsp
3 tbsp
1 tsp
 

green prawns
medium onion, slice thinly to give curved slices
chopped garlic
shredded ginger
fresh red chili, seeded and sliced
vegetables oil
sliced bamboo shoots
Thai sweet chili sauce
fish sauce
water
corn flour
small bunch sweet basil
 

Method:

1. Peel prawns, leaving last section and tail intact. Cut deeply down centre back and remove the dark vein. Press prawns out flat.

2. Stir-fry the onion, garlic, ginger and chili in the oil until softened. Add the prawns and stir-fry until they change color and begin to curl up. Add bamboo shoot and stir-fry for 1 minute.

3. Mix sweet chili sauce, fish sauce, water and corn flour together, pour into the pan and stir until thickened.

4. Add some basil leaves and serve.

Serves 4