Golden Parcels Recipe
Thailand Recipes

Ingredients:

1
5 canned
200 g
3 tsp
30
 

spring onion, trimmed and roughly chopped
water chestnuts, drained
minced pork
light soy sauce or fish sauce
wonton wrappers
oil for deep frying

Method:

1. Chop the spring onion and water chestnuts in a food processor, then add the pork and sauce, and process to a reasonably smooth paste.

2. Use a narrow pastry brush dipped in water to moisten the centre of a square 2 cm wonton wrapper.

3. Place a small spoonful of the filling in the centre of the wrapper.

4. Gather the edges of the pastry together, pinching together on the moistened area to enclose the filling, then fan out the tops. Stand the prepared parcels on a floured plate.

5. Heat the deep oil and fry the parcels until the pastry is golden brown.

6. Remove and drain fried parcels on a covered with absorbent paper.

7. Serve hot with sweet chili sauce.

Makes 30