Sticky Rice with Mangoes Recipe
Thailand Recipes

Ingredients:

1 1/2 cups
3 tbsp
3 tbsp
3
400 ml
 

glutinous rice, soaked overnight
palm sugar
hot water
ripe mangoes, sliced
coconut cream
 

Method:

1. Drain rice and place in a foil-lined steamer. Add fresh water to cover by about 1.5 cm and steam for 30 minutes until cooked. Press into an oiled mould and leave until cool and firm.

2. Dissolve palm sugar in the hot water.

3. Cut the rice into slices or wedges and slice the mangoes. Arrange on dessert plates. Pour on coconut cream and palm sugar.

Serve 6