Thai Fried Rice with Chicken Recipe
Thailand Recipes

Ingredients:

2 1/2 cups
3 1/2 cups
3 tbsp
200 g
1
1
150 g
2 tbsp


1
 

Thai jasmine or other long grain rice
water
vegetable oil
skinless chicken breast, diced
medium onion, sliced
garlic clove, chopped
mung bean sprouts
fish sauce
light soy sauce
shredded spring onion greens
red chili, seeded and shredded

Method:

1. Cook the rice until tender and has absorbed the liquid.

2. Heat the oil and stir-fry the chicken until it changes color. Remove from pan, add the onion and cook until soft, add garlic and bean sprouts and stir-fry briefly.

3. Add the rice, return the chicken and season with fish sauce. Stir on high heat for a few minutes. Add light soy sauce to taste.

4. Heap into a serving dish and garnish with the spring onion greens and chili shreds.

Serve 6