Ingredients:

2 /300 g
2

Seasoning:
2 tbsp
1 1/2 tbsp
1 tsp
1/4 tsp
1/4 tsp

Vietnamese big head shrimps
lettuce leaves
spring onion with oil

butter
grated garlic
grated shallot
salt
granulated sugar

Method:

1. Melt butter over low heat in a wok. Put in crushed garlic, crushed shallot, salt and sugar. Stir fry until fragrant. Dish up.

2. Rinse and drain well shrimps. Cut open at the back. Cut into 2 big pieces. Spread seasoning on shrimp meat. Arrange on baking tray.

3. Pre-heat oven at 250C. Put the tray into the upper rack. Baked for 6 to 8 minutes. Take out. Transfer shrimps to washed lettuce leaves. Pour spring onion with oil. Serve hot.