Ingredients:

1 packet/ 450 g
3 tbsp
2 tsp
1 tbsp
1

Marinade:
1/3 tsp

2 tsp
1/2 tsp

Seasoning:
1 tbsp
1 tbsp
1 tbsp
1/4 tsp
1 tsp
1 tsp
2 tbsp

frozen mussels
onion shreds
grated garlic
tomato paste
diced chili
Chinese parsley

salt
a pinch of pepper
corn flour
sesame oil

lime juice
tomato ketchup
granulated sugar
salt
fish gravy
corn flour
water

Method:

1. Defrost and wash mussels with shells. Drain well and add marinade ingredients. Mix well and add marinade for 10 minutes. Arrange them on baking tray. Put into preheated oven and baked over 250 C on the second rack for 4 minutes. Transfer to plate.

2. Heat 2 tbsp of oil. Saute onion shreds, crushed garlic, chili dices and tomato paste until fragrant. Add seasoning and bring  to the boil. Pour onto mussels. Sprinkle with Chinese parsley. Serve.