Ingredients:

450 g
2 stalk
3 cloves
3 cloves
2

Marinate:
3 tbsp
1/4 tsp

mid-joint chicken wings
lemongrass
garlic
shallot
green chilies

fish gravy
granulated sugar

Method:

1. Wash chicken wings. Wipe dry. Put them in a big bowl.

2. Crush lemongrass, garlic, shallots and green chilies. Put them in a mixer. Add 1/3 cup of water. Blend well. Strain. Mix the juice with marinade ingredients. Fold into chicken wings. Stir well and marinade for 1 hour. Drain well. Sprinkle a little plain flour on chicken wings.

3. Heat oil to the boil. Put in chicken wings. Turn to low heat. Deep fry until golden brown. Dish up. Drain well. Dip in sweet and sour sauce or spring onion with oil when serve.