Ingredients:

2

Batter consistency:
1 cup
3 tbsp
1 1/2 tsp
1/2 cup + 1 tbsp
2 tbsp

Dipping sauce:
 

cloth-wrapped bean curds

plain flour
caltrop starch
baking powder
water
cooked oil

sweet & sour sauce or spring onion with oil
 

Method:

1. Sieve flour, caltrop starch and baking powder. Add water. Stir well. Cover with a wet cloth for 20 minutes. Stir in oil. Stir well to form batter consistency.

2. Rinse bean curd. Soak for 10 minutes in 1 tsp of salt and 1 cup of boiled water. Wipe dry. Each cut into 5 small pieces.

3. Dip each piece of bean curd in batter consistency. Deep fry until golden brown. Drain well and dish up. Serve hot with dipping sauce.