Ingredients:

300 g
1 tbsp
1 cup


1

Seasoning:
1/2 tsp
1/4 tsp
2 tsp
1 tbsp

 

shelled shrimps
grated water chestnuts
breadcrumbs
banana leaves
some lettuce leaves
saucer sweet and sour sauce

salt
granulated sugar
caltrop starch
egg white
dash of sesame oil
a pinch of pepper

Method:

1. Devein shrimps. Pat with a knife. Transfer to a big bowl. Add crushed water chestnuts and seasoning. Stir in one direction to form shrimp paste. Refrigerate for 1 hour.

2. Knead Shrimps paste into shrimp balls. Coat with breadcrumbs. Work into ball shape.

3. Heat oil to the boil. Turn to mid-low heat. Deep fry shrimp balls until golden brown. Place them on banana leaves. Hold shrimp balls with lettuce leaves and put in a little sweet and sour sauce. Wrap up and serve.