Ingredients:

1/2 cup
1/3 cup
1/2 cup
8 cups

Coconut milk:
1/2 cup
1 tbsp
1/8 tsp

glutinous rice
sweet corns
granulated sugar
water

coconut milk
granulated sugar
salt

Method:

1. Put coconut milk ingredients in a pot. Bring to the boil over low heat. Set aside.

2. Wash glutinous rice and soak for 1 hour. Drain well. Rinse sweet corn. Drain well.

3. Bring 8 cups of water to the boil. Put in glutinous rice. Boil again. Simmer over low heat until glutinous rice  become congee. Add sweet corn and sugar. Bring to the boil until sugar is dissolved. Dish up. Fold in coconut milk. serve.