Ingredients:

75 g

1 cup
5 tbsp
1/6 tsp

shelled green beans
grated ice
coconut milk
granulated sugar
salt

Method:

1. Wash and soak green bean for 4 hours. Drain well. steam until tender. Allow to cool.

2. Bring coconut milk, granulated sugar and salt to the boil over low heat. Allow to cool.

3. Put green beans into a glass. Then put crushed ice on top. Pour coconut milk on ice. Or refrigerate green beans with ice beforehand and add coconut milk when serve.