Ingredients:

113 g
2 tbsp
1 tbsp



1

Marinate:
2 tsp
1/2 tsp
1/4 tsp
1 tsp

chicken meat shreds
carrot shreds
grated Chinese parsley
deep fried taro shreds
some lettuce leaves
deep fried shallot
big rice sheet

fish gravy
granulated sugar
caltrop starch
oil

Method:

1. Add marinade ingredients to chicken meat. Stir fry with a little oil until cooked. Put in carrot shreds and crushed Chinese parsley. Mix well. Allow to cool.

2. Wash lettuce. Tear into small pieces. Scissor up rice sheet into rectangles of 3 inches x 4 inches. Spread flat. Put lettuce, chicken meat, deep fried taro shreds and shallot on each rice sheet. Roll up. Arrange these rice sheet rolls on plate. Pour in spring onion with oil when serve.