Ingredients:

1 /375 g
1
1
1 cup

Seasoning:

crab
young coconut
bay leaf
young coconut juice

fish gravy

Method:

1. Rub and wash crab. Cut open and chop up. Open carapace and remove dirt. Put crab in a big bowl.

2. Cut open young coconut. Pour out juice. If juice is less than 1 cup, supplement with water or stock. Scoop out coconut flesh. Put juice and flesh into (1). Add washed bay leaf. Steam for 20 minutes. Add seasoning and serve.