Ingredients:

10 sheets
2 tbsp
2 tbsp
1 tbsp

Filling Ingredients:
75 g
75 g
75 g
1 tbsp

Marinade:
1/8 tsp
1/4 tsp
2 tsp

Seasoning:
1 tbsp
1 tsp

Vietnamese wet spring roll wraps
grated fried peanut
deep fried shallot slices
spring onion with oil

pork
carrot shreds
yam bean shreds
wood ear shreds
a pinch of Chinese parsley

salt
caltrop starch
oil


fish gravy
granulated sugar

Method:

1. Mince pork. Add marinade ingredients and mix well.

2. Heat 1 tbsp of oil. Saute pork until fragrant. Add yam bean shreds, carrot shred and wood ear shreds and wood ear shreds. Stir fry. Add seasoning and Chinese parsley shreds. Stir well to form filling.

3. Spread flat spring roll wrap. Put in a suitable amount of filling. Wrap up to form a square. Arrange on plate. Steam for 3 minutes. Sprinkle with crushed peanut and shallot slices. Pour spring onion with oil on top. Serve.