Ingredients:

1
2 stalk
3
2
8 cloves
6 cloves
1 tbsp
1/2 cup

Seasoning:
1/2 cup
1 tbsp
4 cups

pig's trotter (about 900 g)
lemongrass (patted)
Laos root slices
dried chilies
garlic
shallots
wine
coconut milk

fish gravy
granulated sugar
water

Method:

1. Remove hair from trotter. Chop up and wash. Parboil in boiling water for 5 minutes. Dish up and rinse.

2. Heat 2 tbsp of oil. Saute dried chilies, garlic, shallots, lemongrass and trotter until fragrant. Sizzle wine. Add seasoning and Laos root. Bring to the boil. Transfer to an earthen pot. Stew until tender (turn trotter several times to avoid from sticking to pot). Stir in coconut juice. try the taste. Serve in pot.