Ingredients:

75 g
188 g
75 g
38 g
19 g
1/2 tsp
1 tsp
1/2

Seasoning:
2 tbsp
1/3 tsp
1 tsp

3 tbsp

cooked shrimps
dried green bean sheet, sliced
Thai sausages
trimmed green bean sprouts
yellow Chinese chives
grated lemongrass
grated garlic
chili, diced

fish gravy
granulated sugar
dark soy sauce
a dash of sesame oil
stock

Method:

1. Soak green bean sheets in water for 5 minutes. Drain well and set aside. Shred sausages. Wash trimmed sprouts.

2. Heat 3 tbsp of oil. Saute crushed lemongrass, crushed garlic and sausages. Add shrimps, green bean sheets and seasoning. Stir fry until green bean sheets turn tender. Put in trimmed sprouts, chive and chili. Stir well and dish up. Serve.