Ingredients:

113 g
3
1
1/4
1 tsp

1 tbsp


Marinade:
1 tsp
1/4 tsp
1/4 tsp
 

Seasoning:
2 tbsp
1/2 tsp
2 tsp

beef fillet
bowls rice
egg
onion, shredded
grated garlic
peppermint
spring onion dices
deep fried shallot


fish gravy
granulated sugar
caltrop strach
a pinch of  sesame oil
a pinch of pepper

tomato ketchup
granulated sugar
fish gravy

Method:

1. Dice fillet. Add marinade ingredients. Marinate for 10 minutes and scald in oil.

2. Heat 2 tbsp of oil. Stir fry onion and crushed garlic until fragrant. Add egg. Put in rice when egg is not yet set. Stir well. Put in seasoning and fillet dices. Stir fry for a while. Put in spring onion dices and peppermint. Stir well and dish up. Sprinkle with deep fried shallot. Serve.