Ingredients:

75 g
113 g
1/2 cup
1 cup
1/2 cup
1 cup
113 g
1/6 tsp
1/2 tsp

Sago
brow beans
sweet corns
fresh coconut milk
fresh milk
water
granulated sugar
granulated salt
fennel

Method:

1. Parboil sago in boiling water for 10 minutes. Cover for 10 minutes until transparent. Diah up with sieve. Rinse in cold boiled water. Drain well.

2. Soak brow beans for 2 hours. Wash and place in a dish. Steam for 30 minutes until tender.

3. Parboil fennel in 1/2 cup of water for 5 minutes. Strain and discard residue. Set water aside.

4. Bring 1 cup of water, sugar and salt to the boil. Add fennel water, coconut juice, sago, sweet corns and brow beans. Boil again. Add fresh milk. Serve.