Ingredients:

113 g
113 g
113 g
1/2 cup
75 g
1 tbsp
1 tbsp

Garnishment (Mix):
1 tbsp
2 drops

Li Pu taro, peeled
sweet potato, peeled
pumpkin. peeled
fresh coconut milk
granulated sugar
corn flour
water


desiccated coconut
edible coloring

Method:

1. Dice taro, sweet potato and pumpkin. Steam for about 15 minutes until tender.

2. Simmer coconut extract and sugar over low heat until dissolved. Work water into corn flour. Put it into sugar solution. Stir well. pour onto dices. Put desiccated coconut in the middle as garnishment.