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Chocolate Cooler Recipe

 


Ingredients

1 scoop
300 ml/10 fl oz
3 tbsp
3 tbsp

chocolate ice cream
cold sparkling water
chocolate syrup
whipping cream

Method:

  1. Combine ice cream, sparkling water, Chocolate Syrup and cream in a blender. Process about 30 seconds or until smooth. Makes 2 servings.

 [More Chocolate Recipes]

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Last updated :09 Jun 2008