Mocha Chocolate Recipe

Ingredients

25 g/1 oz
3 tbsp
450 ml/13 fl oz
1/8 tsp
450 ml/13 fl oz

plain chocolate
sugar
milk
salt
hot, very strong coffee
Whipped cream
freshly grated nutmeg

Method:

1. Combine chocolate, sugar and 4-5 fl oz milk in top half of a double saucepan over simmering water. Cook, stirring, until chocolate is melted. Add salt and remaining milk and simmer, stirring occasionally, 10 minutes. Beat with a whisk or hand beater until frothy. Slowly beat in coffee. Garnish with whipped cream and nutmeg. Makes 2 servings.