Chocolate-Orange Shake Recipe

Ingredients

900 ml /25 fl oz
6 tbsp
1.2 L/2 pints

milk
Chocolate Syrup
orange sorbet, softened
Whipped cream
Ground cinnamon

Method:

1. Combine 1 cup milk. 2 tbsp Chocolate Syrup and 1/2 of sorbet in a blender. Process about 30 seconds or until smooth. Add remaining 450 ml milk and 4 tbsp Chocolate Syrup; process about 20 seconds or until frothy. Top with scoops of remaining sorbet and whipped cream; sprinkle with cinnamon. Makes 4 servings.