Citrus Punch Recipe

Ingredients

2 (5 to 7.5 cm)
10
175 g/6 oz
600 ml/20 fl oz
600 ml/20 fl oz
1.2 L/2 pints
2.4 L/4 pints
1.2 L/2 pints
2.4 L/4 pints
1
1

cinnamon sticks
whole cloves
sugar
water
honey
cold unsweetened grapefruit juice
cold orange juice
cold lemon juice
cold sparkling water
orange, thinly sliced
lemon, thinly sliced
Large ice block

Method:

1. Combine cinnamon sticks, cloves, sugar and water in a saucepan. Bring to boil, stirring until sugar is dissolved. Reduced heat and simmer 5 minutes. Add honey and stir until dissolved. Remove from heat; cool. Strain into a punch bowl. Add grapefruit juice, orange juice, lemon juice and sparkling water. Stir gently. Add orange slices, lemon slices and ice block. Makes 8 1/2 liters/14 pints.